IDENTIFICATION OF THE AUTHENTICITY OF MATURED WINE DISTILLATES BY THE UV-, VISIBLE AND NEAR IR-SPECTROSCOPY METHODS

N. F. Degtyar; E. I. Nezalzova; M. V. Rogovaya; G. V. Sinitsyn; Е. A. Skorbanova; M. A. Khodasevich

Proceedings of the National Academy of Sciences of Belarus. Physics and Mathematics Series
Vescì Nacyânalʹnaj akadèmìì navuk Belarusì. Seryâ fìzìka-matèmatyčnyh navuk

бел | eng | рус

User

ISSN 1561-2430 (Print)
ISSN 2524-2415 (Online)

Proceedings of the National Academy of Sciences of Belarus. Physics and Mathematics Series

Advanced search

Archives

Download this PDF file

Fullscreen

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 1561-2430 (Print)
ISSN 2524-2415 (Online)

* not an advertisement

Indexing Databases

* not an advertisement

Popular articles

Editor-in-Chief

Orlovich V.A.

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Authors

N. F. Degtyar
Cand.Sci.Tehn.Scientific and Practical Institute of Horticulture, Viticulture and Food Technologies, Kishinev
Moldova, Republic of

E. I. Nezalzova
Cand.Sci.Tehn.Scientific and Practical Institute of Horticulture, Viticulture and Food Technologies, Kishinev
Moldova, Republic of

M. V. Rogovaya
B. I. Stepanov Institute of Physics of the National Academy of Sciences of Belarus, Minsk
Belarus

G. V. Sinitsyn
B. I. Stepanov Institute of Physics of the National Academy of Sciences of Belarus, Minsk
Belarus

Е. A. Skorbanova
Cand.Sci.Tehn.Scientific and Practical Institute of Horticulture, Viticulture and Food Technologies, Kishinev
Moldova, Republic of

M. A. Khodasevich
B. I. Stepanov Institute of Physics of the National Academy of Sciences of Belarus, Minsk
Belarus

Notifications

Username
Password
	Remember me

User

Proceedings of the National Academy of Sciences of Belarus. Physics and Mathematics Series

Cookies policy